East Coast Kombucha - Hibiscus
Hibiscus flowers are infused for a tart, sweet flavor packed with Vitamin C and antioxidants to promote good liver function and boost the immune system. This is one of our most popular flavors due to its complex and refreshing finish. It's bold, yet light and refreshing and pairs well with anything.
DRINK RECIPE: "Hibiscus Shandy" - 1 part Hibiscus Kombucha combined with 1 part light/mid-bodied beer of your choice (hefeweizen, ale, IPA) work very well.