Cast Iron Oil - 8-oz

Product Features

• One of the most durable cooking tools ever designed is the cast iron pot and cooking pan.
• With proper care it can be passed down for many generations.
• Cast iron found in antique shops can also be easily restored and used daily, making it both economical and environmentally considerate.
• Walrus Oil® Cast Iron Oil is made with two simple ingredients: polymerizing Safflower Oil and plant-derived Vitamin E.
• This specific variety of Safflower Oil is the most ideal oil for cast iron seasoning for its high smoke point and thin viscosity.
• This allows it to penetrate the metal easier and build durable coats over time, even when applied outside of oven heat.
• No other polymerizing oil has as high of a smoke point as this Safflower Oil variety.
• Easy application: simply apply a thin coat to all surfaces after cast iron is washed and dried. This will help prevent rusting and fortify the surface as it's used over time. 
• 8-oz bottle